eat.thrive.repeat by chef Aphelele Dlungana

100 plant-based recipes that actually make you want to cook.

If your kitchen feels uninspiring or you’re stuck in the same three-meal loop, this cookbook is the reset button.

Inside, you’ll find bold, flavourful vegetarian and vegan recipes we serve at Bliss & Stars.

Fast weekday plates. Slow weekend favourites. Sauces that make everything better.

You’ll also learn how to build a plant-based pantry, the essential tools that matter (and the ones that don’t),
and the small techniques that change everything.

Why people love this book:

• 100 recipes tested by real guests, not food stylists
• Flavours inspired by the valley of Bliss & Stars
• Zero preachy rules, just good food, simply explained
• Designed for beginners, loved by confident cooks
• Makes vegetables unforgettable

Soft Cover | 178 pages | Printed on environmentally-conscious paper.